I believe that the majority of recipes can be created from a collection of base recipes, skills, and techniques.
Blackbookcooking.com comprises all the basics plus the compound recipes they make when they're combined.
We also feature recipes from industry bodies, sponsors, clients, the cooking show and recipes submitted by our members. I hope you enjoy the section and the site.
- Baked Macadamia Crusted Fish
- Barbecued or Chargrilled Fish
- Basic Apple Sauce
- Basic Barbecue Sauce
- Basic Biscuit Base
- Basic Casserole
- Basic Chantilly Cream
- Basic Couscous and Variations
- Basic Cream Sauce and Variations
- Basic Egg Custard Sauce
- Basic Fritter Batter
- Basic Gravy
- Basic Liver Pate
- Basic Marmalade
- Basic Mayonnaise and Variations
- Basic Pastry Crème or Crème Pâtissière
- Basic Ricotta Filling
- Basic Roast Potatoes
- Basic Sponge Cake
- Basic Stuffing and Variations