Ingredients

• 2 cloves garlic, finely chopped
• 2 tsp fresh rosemary or 1 tsp dried rosemary
• 2 tsp flaked salt
• ½ tsp black pepper, freshly ground
• Zest of 1 lemon
• 1 cup pine nuts, crushed but not minced

Method

1. Combine all the ingredients in a bowl.
2. Using a paring knife, make 2cm slits all over the joint.
3. Fill each slit with the mixture then rub the rest over the joint.
4. Allow joint to stand for 30 minutes to allow flavours to penetrate.
5. Cook joint as per instructions.