Chicken and Poultry Cooking Times

Poultry cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing poultry, use the chart below as a guide to check doneness when the meat is oven roasted, stewed/casseroled and grilled.

Where possible, always use a meat thermometer and ensure when inserting it that it's into a thick meat section and the end is not touching a bone.