Ganache

Ganache is a rich mixture of chocolate and cream which can be used as a frosting or filling. Depending on the intended use, different ratios of chocolate to cream are used, to create anything from a light glaze to a dense standalone truffle. Although ganache is remarkably rich and luxurious, it is extremely easy to make.

Adding butter or oil to the ganache will make it highly glossy, as is sometimes desirable for frosting. Liqueurs and other flavourings can also be added. As it cools, the ganache will become stiffer, but it can easily be reheated, if needed. The addition of small amounts of coffee or orange can also radically change the flavour.

Different types of chocolate yield various styles of ganache, from bittersweet to white; however, it is a good idea to use high quality chocolate, since the ganache is so simple that cheap chocolate will mar the flavour. Ganache can be made with milk, dark or white chocolate.