Fruit Frappe
In
French, when describing a drink, the word frappé means shaken or chilled; however, in popular
Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé. The combination of pureed
fruit, yogurt (plain or flavoured),
juice, and crushed ice makes for a delicious drink that is full of nutrients. They make a great
breakfast and are also lovely served as a light after dinner drink on a hot summer's night.
Method
- Place all ingredients in a blender and blend till smooth.
- Serve in a tall glass with fresh fruit piece garnish, or on their own.
