There are more than 10,000 pages of content on blackbookcooking including recipes, ingredients, videos, podcasts, hints and tips, and product reviews.

The site is about to move over to a new platform and with a new name Victoria Hansen Food.

We will be launching in late January 2015.

Rather than register here, I'd love for you to come to the new site now and register so that you'll be signed up when we launch.

If you register here, your details will not be carried over to the new site and you will have to register again if you want to be on my list, so might as well register there to begin with so you're on board.

As soon as we go live you'll be notifed by email if you're signed up on the list.
Click the link below to sign up now on the new site...