| Serves | 2 |
| Preparation Time | 20 minutes |
| Cooking Time | 20 minutes |
| Oven Temp | 160°C |
| Oven Setting | Fan Forced |
Caramelised Fruit Crumble
Crumbles, also known as cobbler's, are the easiest baked dessert in the world - manageable even by those who doth protest too much about not being a baker (hi Rachael!) and there's not a mix or a store-bought dough in sight. You make everything yourself so you know exactly where each ingredient comes from, no funky stuff you can't pronounce or spell.All you have to learn is a simple crumble topping - super simple, if you can stir you can make it. You can use that crumble topping to top pretty much any combination of fruit that's in season. And these get even better if you soak (macerate) them in a liqueur of your choice.
Ingredients
- 1 qty Sweet Crumble Topping
- 1 qty Caramelised Fruit
Method
- Preheat the oven.
- Place even amounts of the caramelised fruit into two ovenproof ramekins or similar vessels.
- Top with the crumble mixture, making sure it comes to the edge of the fruit and completely covers it.
- Bake in the oven for 15-20 minutes or until the crumble is brown.
- Serve with double cream or ice cream.
