Hi, welcome to the blog, if you have been redirected here from kitchngirl.com it's because I have amalgamated my Kitchngirl blog into my main website. You may have seen links back to content on blackbookcooking.com in my posts and that's because this is my main food site. It made sense to combine the two.
- Let's Make Cake, Hoorah!
13 May, 2013
Let's make a cake my nephew said, and of course his mother obliged. Who'd have thought such a simple task to could turn into such a disaster! I won't even begin to tell you what went wrong. Needless to... [Read More]
- All About Sausages
6 May, 2013
The sausage is an outcome of efficient butchery. Sausage-makers put to use meat and animal parts that are edible and nutritious, but not particularly appealing -such as scraps, organ meats, blood, and fat- in a form... [Read More]
- Cooking Protein "The Endless Possibilities"
30 April, 2013
When man first discovered meat, he discovered a delicious, readily available animal food that was not only rich in protein, but also highly nutritious and great on the taste. If early man had lived in today’s... [Read More]