Blog

Hi, welcome to the blog, if you have been redirected here from kitchngirl.com it's because I have amalgamated my Kitchngirl blog into my main website. You may have seen links back to content on blackbookcooking.com in my posts and that's because this is my main food site. It made sense to combine the two.

Blackbookcooking.com has a lot to offer, if you liked what you saw on Kitchngirl, you'll love Black Book Cooking even more. Why not BECOME a MEMBER so you can view everyting on the site. It's FREE!

• Let's Make Cake, Hoorah!
  13 May, 2013

  Let's make a cake my nephew said, and of course his mother obliged. Who'd have thought such a simple task to could turn into such a disaster! I won't even begin to tell you what went wrong. Needless to... [Read More]

• All About Sausages
  6 May, 2013

  The sausage is an outcome of efficient butchery. Sausage-makers put to use meat and animal parts that are edible and nutritious, but not particularly appealing -such as scraps, organ meats, blood, and fat- in a form... [Read More]

• Cooking Protein "The Endless Possibilities"
  30 April, 2013

  When man first discovered meat, he discovered a delicious, readily available animal food that was not only rich in protein, but also highly nutritious and great on the taste. If early man had lived in today’s... [Read More]