Hi, welcome to the blog, if you have been redirected here from kitchngirl.com it's because I have amalgamated my Kitchngirl blog into my main website. You may have seen links back to content on blackbookcooking.com in my posts and that's because this is my main food site. It made sense to combine the two.
- Gluten Free Banana Cream Pie
30 September, 2013
I had a play on the weekend after a Facbook challenge from a friend to make a gluten free banana cream pie. I tend to simplify recipes a bit and I'm a big fan of steaming custard based desserts. The results are... [Read More]
- Can the Shelf Life of Fresh Produce be Prolonged?
25 September, 2013
We are all guilty of buying too much food and some of it going to waste. Fruits and vegetables are particularly prone as we cannot be certain how long they’ve actually been on the grocery store shelves before we... [Read More]
- How to Choose the Right Wine for Cooking
22 August, 2013
The French are known for using wine when cooking their food since this place is famous for having some of the world’s finest wines. It is a staple in every French kitchen and are usually used to accompany... [Read More]