Basic Cheesecake Filling
I have listed here the filling commonly used for cheesecakes as it can be used for a number of other dishes as well, for example as a filling in small tartlets to be served as sweet hors, d'oeuvres, in the middle of a
basic cake to add variety to it, or cooked in
dariole moulds on their own, without a
base and serve as
cheese pudding with a
sauce.
Method
- In a bowl and using an electric beater combine the cream cheese, ricotta, sour cream, sugar substitute and juice and beat until smooth.
- For a baked cheesecake, add the eggs, one at a time, to the mixture, and beat in thoroughly.
- For an unbaked cheesecake, add the gelatine mixture.
- Use as required, according to the recipe you are making.
